Leftovers Pale Ale - Beer Recipe - Brewer's Friend

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Leftovers Pale Ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61.23 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday May 7th 2024
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OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 30

1.052
1.013
5.1%
34.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Bestmalz - BEST Pale ale10 kg BEST Pale ale 38.1 2.81 82.6%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 6.3 8.3%
0.80 kg Bestmalz - BEST Acidulated0.8 kg BEST Acidulated 35.9 2.81 6.6%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 2.5%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.7 Boil 60 min 14.64 36.4%
30 g Citra30 g Citra Hops Pellet 16.1 Boil 15 min 11.39 27.3%
30 g Citra30 g Citra Hops Pellet 16.1 Boil 5 min 4.58 27.3%
10 g Barth-Haas - Extra Styrian Dana10 g Extra Styrian Dana Hops Leaf/Whole 8.4 Boil 60 min 3.63 9.1%
110 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.25 L. Suggest reducing initial water volume to 45.4 L and adding 15.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.15 L. Suggest reducing strike water volume to 37.41 L and adding 6.75 L sparge/top-off. 44.2
Strike water volume at mash thickness of 3.7 L/kg 44.2
Mash volume with grains 52.2
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 30.1 L) 30.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.3 L) 61.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 55
Going into fermentor 55
Total: 74.2  
Equipment Profile Used: System Default
"Leftovers Pale Ale" No Profile Selected beer recipe by Kotak. All Grain, ABV 5.12%, IBU 34.24, SRM 4.9, Fermentables: (BEST Pale ale, BEST Munich, BEST Acidulated, Flaked Oats) Hops: (Northern Brewer, Citra, Extra Styrian Dana)
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  • Last Updated: 2024-05-09 15:59 UTC