Japanese Rice Lager
139 calories
12.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 kg |
Belgian - Pilsner8 kg Pilsner |
|
37 |
1.6 |
61.5% |
5 kg |
Rice5 kg Rice |
|
35.5 |
1 |
38.5% |
13 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Sorachi Ace30 g Sorachi Ace Hops |
|
Pellet |
11.1 |
First Wort
|
60 min |
16.68 |
33.3% |
30 g |
Sorachi Ace30 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
30 min |
11.66 |
33.3% |
30 g |
Sorachi Ace30 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
15 min |
7.53 |
33.3% |
90 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
90 g |
Sorachi Ace (Pellet) 90 g Sorachi Ace (Pellet) Hops |
|
35.87 |
99.9% |
90 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 ml |
ALDC
|
$ 0.22 / ml
$ 0.22 |
Other |
Mash |
0 min. |
6 ml |
Hop-aid Anti-foam
|
$ 0.15 / ml
$ 0.90 |
Other |
Mash |
0 min. |
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
15 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
8.15 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
$ 1.12
|
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.15 L. Suggest reducing initial water volume to 45.4 L and adding 20.75 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off.
|
39 |
Strike water volume at mash thickness of 3 L/kg
|
39 |
Mash volume with grains
|
47.6 |
Grain absorption losses
|
-13 |
Remaining sparge water volume (equipment estimates 41.1 L)
|
43.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 66.2 L)
|
68.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 60 L)
|
62 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 62 L)
|
60 |
Total:
|
82.4
|
Equipment Profile Used: |
System Default |
"Japanese Rice Lager" International Pale Lager beer recipe by Closet Brewing Project. All Grain, ABV 5.02%, IBU 35.86, SRM 2.78, Fermentables: (Pilsner, Rice) Hops: (Sorachi Ace) Other: (ALDC, Hop-aid Anti-foam, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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- Last Updated: 2024-05-08 07:48 UTC