Japanese Rice Lager - Beer Recipe - Brewer's Friend

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Japanese Rice Lager

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68.45 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Closet Brewing Project
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday May 7th 2024
1.046
1.008
5.0%
35.9
2.8
5.4
1.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pilsner8 kg Pilsner 37 1.6 61.5%
5 kg Rice5 kg Rice 35.5 1 38.5%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 First Wort 60 min 16.68 33.3%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Boil 30 min 11.66 33.3%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 7.53 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml ALDC $ 0.22 / ml
$ 0.22 		Other Mash 0 min.
6 ml Hop-aid Anti-foam $ 0.15 / ml
$ 0.90 		Other Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
8.15 ml Lactic acid Water Agt Mash 1 hr.
$ 1.12
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.15 L. Suggest reducing initial water volume to 45.4 L and adding 20.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 41.1 L) 43.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 68.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 60 L) 62
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 62 L) 60
Total: 82.4  
Equipment Profile Used: System Default
"Japanese Rice Lager" International Pale Lager beer recipe by Closet Brewing Project. All Grain, ABV 5.02%, IBU 35.86, SRM 2.78, Fermentables: (Pilsner, Rice) Hops: (Sorachi Ace) Other: (ALDC, Hop-aid Anti-foam, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-08 07:48 UTC