Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

160 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.52 liters
Post Boil Size: 45.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday May 7th 2024
1.053
1.008
5.9%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 100%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Hallertau Mittelfruh85 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 0 min 51.5%
80 g Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 100 °C 0 min 48.5%
165 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 884 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 70 °C 65 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.53 L. Suggest reducing initial water volume to 45.4 L and adding 6.13 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume 25.9
Mash Lauter Tun losses -0.9
Pre boil volume 51.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 45.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 45
Total: 62.4  
Equipment Profile Used: System Default
"Awesome Recipe" German Pilsner (Pils) beer recipe by Brewer #426681. All Grain, ABV 5.92%, IBU 0, SRM 3.15, Fermentables: (Pilsner) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
81
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-07 04:12 UTC