Daddy lite 3.0 - Beer Recipe - Brewer's Friend

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Daddy lite 3.0

140 calories 12.6 g 12 oz
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Beer Stats
Method: Extract
Style: Light American Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday May 7th 2024
1.043
1.008
4.6%
6.1
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 77.8%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 22.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 4.66 66.7%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 20 min 1.41 33.3%
0.75 oz / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Batch Sparge 145 °F -- 45 min
4.5 gal Batch Sparge 160 °F -- 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.9 g | 35.6 qt) 4.13 16.5  
Mash volume with grains (equipment estimates 8.9 g | 35.6 qt) 4.85 19.4  
Grain absorption losses (steeping) -1.13 -4.5  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.13 16.5
Equipment Profile Used: System Default
"Daddy lite 3.0" Light American Lager beer recipe by Aaron Jackson. Extract, ABV 4.59%, IBU 6.06, SRM 2.78, Fermentables: (Pilsner, Flaked Corn) Hops: (Saaz)
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  • Last Updated: 2024-05-07 01:46 UTC