San Clemente Steel Toe 15bbl - Beer Recipe - Brewer's Friend

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San Clemente Steel Toe 15bbl

148 calories 10.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 574 gallons
Post Boil Size: 543 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Tuesday May 7th 2024
1.046
1.005
5.3%
32.6
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Rahr - North Star Pils605 lb North Star Pils 36.3 1.7 89%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 7.4%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose 42 0.5 3.7%
680 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb Vista 3.5 lb Vista Hops Pellet 12.5 Boil at 212 °F 90 min 32.58 100%
3.50 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
15 BBL Pitch
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7045 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
307.5 gal Strike 164 °F 149 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 469.35 gal (1877.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 457.35 gal (1829.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 298.03 gal (1192.1 qt) 245.63 982.5  
Strike water volume at mash thickness of 1.5 qt/lb 245.63 982.5  
Mash volume with grains 298.03 1192.1  
Grain absorption losses -81.88 -327.5  
Remaining sparge water volume (equipment estimates 303.9 g | 1215.6 qt) 408.55 1634.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.95 7.8  
Pre boil volume (equipment estimates 469.35 g | 1877.4 qt) 574 2296  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume (equipment estimates 465 g | 1860 qt) 543 2172  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 543 g | 2172 qt) 465 1860  
Total: 654.18 2616.7
Equipment Profile Used: System Default
"San Clemente Steel Toe 15bbl" No Profile Selected beer recipe by Brewer #415978. All Grain, ABV 5.26%, IBU 32.58, SRM 2.76, Fermentables: (North Star Pils, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Vista )
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  • Last Updated: 2024-05-07 01:45 UTC