Daniel's Christmas Magic - Beer Recipe - Brewer's Friend

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Daniel's Christmas Magic

381 calories 36.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 381 calories (Per 12oz)
Carbs: 36.9 g (Per 12oz)
Created: Tuesday May 7th 2024
1.114
1.026
11.6%
32.8
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb Franco-Belges - Pilsen Malt32 lb Pilsen Malt 39 1.7 66%
1 lb The Swaen - BlackSwaen Biscuit1 lb BlackSwaen Biscuit 36 30 2.1%
2 lb Aromatic2 lb Aromatic 33 38 4.1%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 4.1%
4 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)4 lb Belgian Candi Syrup - Golden (5L) 32 5 8.2%
6 lb Honey6 lb Honey 35 2 12.4%
1 lb Special B1 lb Special B 34 115 2.1%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated 35.9 2.81 1%
48.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Perle4 oz Perle Hops Leaf/Whole 7.2 Boil 90 min 27.9 50%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 6.1 Boil 5 min 4.85 50%
8 oz / $ 0.00
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.55 gal (58.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.55 gal (10.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.52 gal (70.07 qt). Suggest reducing strike water volume to 8.92 gal (35.68 qt) and adding 5.52 gal (22.07 qt) sparge/top-off. 14.44 57.8  
Strike water volume at mash thickness of 1.5 qt/lb 14.44 57.8  
Mash volume with grains 17.52 70.1  
Grain absorption losses -4.81 -19.3  
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt) 3.26 13.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.86 3.4  
Pre boil volume (equipment estimates 14.55 g | 58.2 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.7 70.8
Equipment Profile Used: System Default
"Daniel's Christmas Magic" Belgian Tripel beer recipe by Etammen. All Grain, ABV 11.6%, IBU 32.75, SRM 13.96, Fermentables: (Pilsen Malt, BlackSwaen Biscuit, Aromatic, CaraFoam, Belgian Candi Syrup - Golden (5L), Honey, Special B, BEST Acidulated) Hops: (Perle, East Kent Goldings)
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  • Last Updated: 2024-08-02 19:35 UTC