富田さん　お茶Hazy - Beer Recipe - Brewer's Friend

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富田さん　お茶Hazy

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday May 7th 2024
1.048
1.010
5.0%
10.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Great Western - Premium 2-Row20 kg Premium 2-Row 37 2 74.1%
5 kg Flaked Wheat5 kg Flaked Wheat 34 2 18.5%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 7.4%
27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 13 Boil 10 min 10.51 16.7%
250 g Yakima Chief Hops - Citra LupuLN2 (Cryo)250 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) 7 days 41.7%
250 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)250 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days 41.7%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g 緑茶 Water Agt Secondary 3 days
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 123.35 L. Suggest reducing initial water volume to 45.4 L and adding 77.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 98.82 L. Suggest reducing strike water volume to 27.58 L and adding 53.42 L sparge/top-off. 81
Strike water volume at mash thickness of 3 L/kg 81
Mash volume with grains 98.8
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 70.3 L) 76.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 123.4 L) 130
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 120
Going into fermentor 120
Total: 157.9  
Equipment Profile Used: System Default
"富田さん　お茶Hazy" No Profile Selected beer recipe by VectorBrewing. All Grain, ABV 5.02%, IBU 10.51, SRM 3.7, Fermentables: (Premium 2-Row, Flaked Wheat, Pale Wheat) Hops: (Chinook, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo)) Other: (緑茶)
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  • Last Updated: 2024-07-07 07:17 UTC