R&B New Zealand IPA 2024 - Beer Recipe - Brewer's Friend

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R&B New Zealand IPA 2024

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Good Old Rich & Bruce
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday May 7th 2024
1.058
1.014
5.9%
54.4
9.4
5.4
3.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row 37 1.8 82.5%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 4.1%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 4.1%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 4.1%
12 oz Briess - Caramel Malt - 120L12 oz Caramel Malt - 120L 34.5 120 3.1%
8 oz Weyermann - Acidulated8 oz Acidulated 27 3.4 2.1%
24.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 10.5 Boil 60 min 45.18 27.3%
3 oz Motueka3 oz Motueka Hops Pellet 5 Aroma 10 min 7.8 27.3%
3 oz Wai-iti3 oz Wai-iti Hops Pellet 1.7 Aroma 5 min 1.46 27.3%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 1.7 Dry Hop 0 days 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml CellarScience - Glucabuster / 0.96 Ounces Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
2.50 tsp Lactic acid Water Agt Sparge 0 min.
0.33 ml Foam Axe Water Agt Boil 1 hr.
5 tsp Cellar Science Yeast Nutrient Water Agt Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
CellarScience - Hazy
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1054 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Mash in Strike 142 °F 135 °F 15 min
Recirc Temperature 135 °F 146 °F 45 min
Recirc Temperature 146 °F 158 °F 30 min
Mash out Batch Sparge 158 °F 170 °F 15 min
First run-off Batch Sparge 170 °F 170 °F 10 min
5 gal Second run-off Batch Sparge 170 °F 170 °F 10 min
5 gal Third run-off Batch Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.84 gal (59.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.84 gal (11.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.88 31.5  
Mash volume with grains 9.82 39.3  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume (equipment estimates 10.24 g | 41 qt) 9.9 39.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.84 g | 59.4 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 17.78 71.1
Equipment Profile Used: System Default
 
Notes

Batch #144

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  • Last Updated: 2024-05-27 23:12 UTC
  • Snapshot Created: 2024-05-07 00:54 UTC
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