"Ours" - Beer Recipe - Brewer's Friend

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"Ours"

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 558 gallons
Post Boil Size: 527 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday May 7th 2024
1.060
1.011
6.5%
43.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Rahr - Standard 2-Row660 lb Standard 2-Row 36.8 1.8 68.8%
100 lb Rahr - White Wheat100 lb White Wheat 39.1 3.2 10.4%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 10.4%
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 10.4%
960 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Citra11 lb Citra Hops Pellet 11 Whirlpool at 190 °F 30 min 13.41 16.7%
11 lb Mosaic11 lb Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 30 min 15.24 16.7%
11 lb Yakima Valley Hops - Strata 11 lb Strata Hops Leaf/Whole 12 Whirlpool at 190 °F 30 min 14.63 16.7%
11 lb Citra11 lb Citra Hops Pellet 11 Dry Hop at 69 °F 2 days 16.7%
11 lb Mosaic11 lb Mosaic Hops Pellet 12.5 Dry Hop at 69 °F 2 days 16.7%
11 lb Yakima Valley Hops - Strata 11 lb Strata Hops Pellet 12 Dry Hop 2 days 16.7%
66 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
15 BBL Pitch
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 9082 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
285 gal Strike 164 °F 152 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 486.3 gal (1945.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 474.3 gal (1897.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 436.8 gal (1747.2 qt) 360 1440  
Strike water volume at mash thickness of 1.5 qt/lb 360 1440  
Mash volume with grains 436.8 1747.2  
Grain absorption losses -120 -480  
Remaining sparge water volume (equipment estimates 246.55 g | 986.2 qt) 318.25 1273  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 486.3 g | 1945.2 qt) 558 2232  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 484.8 g | 1939.2 qt) 527 2108  
Hops absorption losses (whirlpool, hop stand) -19.8 -79.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 507.2 g | 2028.8 qt) 465 1860  
Total: 678.25 2713
Equipment Profile Used: System Default
""Ours"" No Profile Selected beer recipe by Brewer #415978. All Grain, ABV 6.48%, IBU 43.28, SRM 3.96, Fermentables: (Standard 2-Row, White Wheat, Flaked Oats, Flaked Wheat) Hops: (Citra, Mosaic, Strata )
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  • Last Updated: 2024-05-17 04:29 UTC