Lady May
268 calories
24.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Artisan - Simcoe4 oz Simcoe Hops |
|
Pellet |
13.5 |
Hop Stand at 165 °F
|
20 min |
|
50% |
4 oz |
Barth-Haas - Citra4 oz Citra Hops |
|
Pellet |
12 |
Hop Stand at 165 °F
|
20 min |
|
50% |
8 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 10.18 g | 40.7 qt)
|
10.68 |
42.7
|
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt)
|
12.2 |
48.8
|
Grain absorption losses (steeping)
|
-2.38 |
-9.5
|
Pre boil volume (equipment estimates 7.8 g | 31.2 qt)
|
8.3 |
33.2
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume (equipment estimates 6.3 g | 25.2 qt)
|
6.8 |
27.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
-1.2
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
6 |
24
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
10.68
|
42.7
|
Equipment Profile Used: |
System Default |
"Lady May" Specialty IPA: New England IPA beer recipe by Dgallo. Extract, ABV 8.52%, IBU 0, SRM 5.15, Fermentables: (Pale 2-Row, Flaked Oats, Red Wheat) Hops: (Simcoe, Citra)
Last Updated and Sharing
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- Last Updated: 2024-05-27 14:21 UTC