Lady May - Beer Recipe - Brewer's Friend

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Lady May

268 calories 24.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.3 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Monday May 6th 2024
1.081
1.016
8.5%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Canadian - Pale 2-Row13 lb Pale 2-Row 36 1.75 68.4%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 21.1%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 10.5%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Artisan - Simcoe4 oz Simcoe Hops Pellet 13.5 Hop Stand at 165 °F 20 min 50%
4 oz Barth-Haas - Citra4 oz Citra Hops Pellet 12 Hop Stand at 165 °F 20 min 50%
8 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.18 g | 40.7 qt) 10.68 42.7  
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt) 12.2 48.8  
Grain absorption losses (steeping) -2.38 -9.5  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 8.3 33.2  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 6.3 g | 25.2 qt) 6.8 27.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.68 42.7
Equipment Profile Used: System Default
"Lady May" Specialty IPA: New England IPA beer recipe by Dgallo. Extract, ABV 8.52%, IBU 0, SRM 5.15, Fermentables: (Pale 2-Row, Flaked Oats, Red Wheat) Hops: (Simcoe, Citra)
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  • Last Updated: 2024-05-27 14:21 UTC