San Clemente Steel Toe - Beer Recipe - Brewer's Friend

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San Clemente Steel Toe

149 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 650 gallons (fermentor volume)
Pre Boil Size: 712 gallons
Post Boil Size: 681 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Monday May 6th 2024
1.046
1.006
5.2%
35.5
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
935 lb Rahr - North Star Pils935 lb North Star Pils 36.3 1.7 92.1%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 4.9%
30 lb Corn Sugar - Dextrose30 lb Corn Sugar - Dextrose 42 0.5 3%
1,015 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Vista 5.5 lb Vista Hops Pellet 12.5 Boil at 212 °F 75 min 35.53 100%
5.50 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
20 BBL Pitch
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9848 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
243.75 gal Strike 164 °F 149 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 655.55 gal (2622.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 643.55 gal (2574.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 448.18 gal (1792.7 qt) 369.38 1477.5  
Strike water volume at mash thickness of 1.5 qt/lb 369.38 1477.5  
Mash volume with grains 448.18 1792.7  
Grain absorption losses -123.13 -492.5  
Remaining sparge water volume (equipment estimates 407.22 g | 1628.9 qt) 463.67 1854.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.33 9.3  
Pre boil volume (equipment estimates 655.55 g | 2622.2 qt) 712 2848  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil Volume (equipment estimates 650 g | 2600 qt) 681 2724  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 681 g | 2724 qt) 650 2600  
Total: 833.04 3332.2
Equipment Profile Used: System Default
"San Clemente Steel Toe" No Profile Selected beer recipe by Brewer #415978. All Grain, ABV 5.17%, IBU 35.53, SRM 2.89, Fermentables: (North Star Pils, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Vista )
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  • Last Updated: 2024-05-06 22:38 UTC