A Tiny Piece of Burnt Toast 2.0 - Beer Recipe - Brewer's Friend

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A Tiny Piece of Burnt Toast 2.0

143 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 5 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.18 gallons
Post Boil Size: 7.02 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bright Tank Brewing
Calories: 143 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday May 6th 2024
1.042
1.020
2.9%
30.6
18.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Crisp Malting - Finest Maris Otter8.5 lb Finest Maris Otter 36.8 2.4 84.9%
8 oz Crisp Malting - Caramalt 15L8 oz Caramalt 15L 32.7 17.5 5%
4 oz Crisp Malting - Amber4 oz Amber 33.1 27.5 2.5%
4 oz Crisp Malting - Brown Malt4 oz Brown Malt 32.7 65 2.5%
4 oz Weyermann - Carafa Special Type III4 oz Carafa Special Type III 29.9 525 2.5%
4 oz Crisp Malting - Pale Chocolate4 oz Pale Chocolate 32.7 220 2.5%
0.20 oz Briess - Cherry Wood Smoked Malt0.2 oz Cherry Wood Smoked Malt 37 5 0.1%
160.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.24 28.6%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 5.34 14.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 2.57 14.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Whirlpool 5 min 1.56 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop (High Krausen) Day 3 1.87 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 g Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
4.90 g Gypsum Water Agt Mash 1 hr.
8.40 g Salt Water Agt Mash 1 hr.
1.70 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
53%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.27 psi       Temp: 34 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80.2 21.5 110.6 201.3 101.1 1.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.68 gal Strike 170 °F 164 °F 15 min
Starting Mash Thickness: 3.47 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3.47 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.68 g). Reduce mash thickness to 3.46 qt/lb or increase pre-boil volume to 7.18 g.    
Strike water volume at mash thickness of 3.47 qt/lb 8.69 34.7  
Mash volume with grains 9.49 37.9  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.22 g | 24.9 qt) 7.18 28.7  
Boil off losses -0.13 -0.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.02 g | 24.1 qt) 7.02 28.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 8.68 34.7
Equipment Profile Used: System Default
"A Tiny Piece of Burnt Toast 2.0" Mild beer recipe by Bright Tank Brewing. All Grain, ABV 2.94%, IBU 30.58, SRM 18.66, Fermentables: (Finest Maris Otter, Caramalt 15L, Amber, Brown Malt, Carafa Special Type III, Pale Chocolate, Cherry Wood Smoked Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Slaked Lime)
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  • Last Updated: 2024-05-22 19:02 UTC