Red Con Miel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Con Miel

177 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 131 liters
Post Boil Size: 112.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 82%
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday May 6th 2024
1.058
1.011
6.2%
25.6
12.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Malteurop - 2 Row6.5 kg 2 Row 34.3 2.15 22.4%
6.50 kg American - Vienna6.5 kg Vienna 35 4 22.4%
10 kg Honey10 kg Honey - (late mash tun addition) 35 2 34.5%
5 kg German - CaraRed5 kg CaraRed 34 20 17.2%
1 kg Weyermann - Special W1 kg Special W 33.6 115 3.4%
29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Bravo70 g Bravo Hops Lupulin Pellet 12.2 Boil 60 min 19.74 41.2%
50 g Fuggles50 g Fuggles Hops Lupulin Pellet 4.5 Boil 30 min 4 29.4%
50 g Fuggles50 g Fuggles Hops Lupulin Pellet 4.5 Boil 10 min 1.89 29.4%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 550 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua de pipila
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.55 L. Suggest reducing initial water volume to 45.4 L and adding 71.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.54 L. Suggest reducing strike water volume to 32.86 L and adding 24.14 L sparge/top-off. 57
Strike water volume at mash thickness of 3 L/kg 57
Mash volume with grains 69.5
Grain absorption losses -19
Remaining sparge water volume (equipment estimates 72.4 L) 86.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7.1
Pre boil volume (equipment estimates 116.6 L) 131
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 110 L) 112.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 112.5 L) 110
Total: 143.8  
Equipment Profile Used: System Default
"Red Con Miel" American Amber Ale beer recipe by IsaacDios. All Grain, ABV 6.19%, IBU 25.62, SRM 11.99, Fermentables: (2 Row, Vienna, Honey, CaraRed, Special W) Hops: (Bravo, Fuggles)
Last Updated and Sharing
 
287
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-07 19:56 UTC