Trying OBC Recipe 9 - Beer Recipe - Brewer's Friend

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Trying OBC Recipe 9

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday May 6th 2024
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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 20

1.048
1.010
4.9%
21.7
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 30.8%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 30.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.4%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 1.5 7.7%
1 kg Honey1 kg Honey - (late boil kettle addition) 35 2 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 13 Boil 30 min 14.37 11.7%
6 g Vic Secret6 g Vic Secret Hops Pellet 15.5 Boil 30 min 7.34 5%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 5 days 41.7%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Dry Hop 5 days 41.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
150 g quince peel Flavor Boil 10 min.
1.50 kg quince Flavor Secondary 5 days
0.50 each Whirlfloc Other Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L protein rest Strike 54.5 °C 50 °C 15 min
15 L alpha Temperature 50 °C 68 °C 45 min
13 L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 25 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.1 L) 40
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Going into fermentor 30
Total: 46.4  
Equipment Profile Used: System Default
"Trying OBC Recipe 9" Specialty IPA: New England IPA beer recipe by whale kang. All Grain, ABV 4.94%, IBU 21.71, SRM 3.4, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Carapils Malt, Honey) Hops: (Chinook, Vic Secret) Other: (Calcium Chloride (anhydrous), Gypsum, quince peel, quince, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-27 07:47 UTC