Elephant Stew - Beer Recipe - Brewer's Friend

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Elephant Stew

207 calories 21.5 g 330 ml
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.9 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Monday May 6th 2024
1.067
1.017
6.6%
57.6
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 94.6%
0.20 kg Muntons - Chocolate Malt0.2 kg Chocolate Malt 30.8 350 5.4%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 40.78 50%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 11.32 25%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 5.44 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 23.5
Mash volume with grains 25.9
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume 18.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Volume into fermentor 13
Total: 23.5  
Equipment Profile Used: System Default
"Elephant Stew" British Strong Ale beer recipe by Brewer #426607. BIAB, ABV 6.6%, IBU 57.55, SRM 22.83, Fermentables: (Maris Otter Pale, Chocolate Malt) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-06 15:28 UTC