IN DUBBEL TROUBLE AGAIN - Beer Recipe - Brewer's Friend

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IN DUBBEL TROUBLE AGAIN

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday May 6th 2024
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Drunken Monk (Belgian Dubbel)

by Piccolo Collettivo Pirata

OG: 1.067 FG: 1.009 ABV: 7.5% IBU: 20

1.068
1.015
6.9%
20.3
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Warminster Maltings - Low Color Pale Ale Malt3 kg Low Color Pale Ale Malt 35 1.7 53.6%
1 kg Warminster Maltings - Munich Malt1 kg Munich Malt 37 7.11 17.9%
750 g Weyermann - Vienna Malt750 g Vienna Malt 37 3.5 13.4%
400 g Belgian Candi Sugar - Clear/Blond (0L)400 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 7.1%
300 g Dingemans - Special B300 g Special B 33.1 125 5.4%
150 g United Kingdom - Wheat150 g Wheat 37 2 2.7%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Charles Faram - Celeia13 g Celeia Hops Pellet 4 Boil 40 min 6.39 24.5%
30 g Barth-Haas - Saphir30 g Saphir Hops Leaf/Whole 2.4 Boil 15 min 4.55 56.6%
10 g Barth-Haas - Saazer10 g Saazer Hops Leaf/Whole 8.4 Boil 40 min 9.38 18.9%
53 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.3
Mash volume with grains (equipment estimates 15.7 L) 19.7
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 7.5 L) 4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 15
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Top off amount 4
Going into fermentor 16
Total: 21.1  
Equipment Profile Used: System Default
"IN DUBBEL TROUBLE AGAIN" Belgian Dubbel beer recipe by Brewer #329922. All Grain, ABV 6.94%, IBU 20.32, SRM 14.47, Fermentables: (Low Color Pale Ale Malt, Munich Malt, Vienna Malt, Belgian Candi Sugar - Clear/Blond (0L), Special B, Wheat) Hops: (Celeia, Saphir, Saazer)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-06 13:23 UTC