Racing Rebel Ruby Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Racing Rebel Ruby Ale

124 calories 10.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Duncan
Rating:
4.00 (1 Review)

Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday May 6th 2024
1.041
1.007
4.4%
44.8
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,020 g Simpsons - Best Pale Ale2020 g Best Pale Ale 37.5 3.84 63.9%
200 g Simpsons - Crystal T50200 g Crystal T50 34 131.93 6.3%
250 g Cane Sugar250 g Cane Sugar 46 7.9%
600 g United Kingdom - Maris Otter Pale600 g Maris Otter Pale 38 8.51 19%
25 g United Kingdom - Roasted Barley25 g Roasted Barley 29 1466.21 0.8%
50 g United Kingdom - Amber50 g Amber 32 70.55 1.6%
15 g Muntons - Black Malt15 g Black Malt 34.5 1599.64 0.5%
3,160 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Challenger28 g Challenger Hops Pellet 8.5 Boil 90 min 40.36 75.7%
9 g Challenger9 g Challenger Hops Pellet 8.5 Boil 10 min 4.4 24.3%
37 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.6
Mash volume with grains 12.5
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 20.8 L) 18
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.7 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 28.7  
Equipment Profile Used: System Default
"Racing Rebel Ruby Ale" Irish Red Ale beer recipe by Duncan. All Grain, ABV 4.41%, IBU 44.76, SRM 21.13, Fermentables: (Best Pale Ale, Crystal T50, Cane Sugar, Maris Otter Pale, Roasted Barley, Amber, Black Malt) Hops: (Challenger) Other: (Irish Moss)
Last Updated and Sharing
 
154
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-28 17:51 UTC