Sam's Favourite - Beer Recipe - Brewer's Friend

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Sam's Favourite

180 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Monday May 6th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Dingemans - Pilsen2.8 kg Pilsen 36.8 1.7 75.7%
0.30 kg Thomas Fawcett - Oat Malt0.3 kg Oat Malt 27.6 2 8.1%
0.30 kg Dingemans - Wheat Malt0.3 kg Wheat Malt 38.1 1.8 8.1%
50 g Caramel / Crystal 60L50 g Caramel / Crystal 60L 34 60 1.4%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) 41 1 6.8%
3.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Yakima Valley Hops - BRU-135 g BRU-1 Hops Pellet 14.4 Whirlpool at 80 °C 20 min 11.16 19.4%
35 g Barth-Haas - Sabro35 g Sabro Hops Pellet 14 Whirlpool at 80 °C 20 min 10.85 19.4%
55 g Barth-Haas - Sabro55 g Sabro Hops Pellet 14 Dry Hop 2 days 30.6%
55 g Yakima Valley Hops - BRU-155 g BRU-1 Hops Pellet 14.4 Dry Hop 2 days 30.6%
180 g / £ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Anglian Water PE28 UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion 71 °C 69 °C 60 min
mash out 69 °C 78 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.6
Mash volume with grains 14.9
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 11.6 L) 9.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 20.1 L) 17.5
Boil off losses -5.7
Post boil Volume 14.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 14
Total: 21.7  
Equipment Profile Used: System Default
 
Notes

Far too hoppy- burns!

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-03 09:39 UTC