WEST COAST - Beer Recipe - Brewer's Friend

WEST COAST

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday May 6th 2024

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	United Kingdom - Pale 2-Row12 kg Pale 2-Row		38	2.5	77.4%
2 kg	Pauls Malt - Captains Classic - Cara Malt2 kg Captains Classic - Cara Malt - (late boil kettle addition)	$ 1.00 / kg $ 2.00	34.5	10	12.9%
1 kg	United Kingdom - Golden Naked Oats1 kg Golden Naked Oats		33	10	6.5%
500 g	United Kingdom - Wheat500 g Wheat		37	2	3.2%
15.50 kg / $ 2.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12 kg

United Kingdom - Pale 2-Row

2.5

77.4%

2 kg

Pauls Malt - Captains Classic - Cara Malt - (late boil kettle addition)

$ 1.00 / kg
$ 2.00

34.5

12.9%

1 kg

United Kingdom - Golden Naked Oats

6.5%

500 g

United Kingdom - Wheat

3.2%

15.50 kg / $ 2.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	60 min	17.11	16.7%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	20 min	10.36	16.7%
100 g	Artisan - Chinook100 g Chinook Hops	Pellet	12.2	Boil	20 min	36.12	33.3%
100 g	Ekuanot100 g Ekuanot Hops	Pellet	14.25	Whirlpool at 75 °C	35 min		33.3%
300 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Cascade

Pellet

Boil

60 min

17.11

16.7%

50 g

Cascade

Pellet

Boil

20 min

10.36

16.7%

100 g

Artisan - Chinook

Pellet

12.2

Boil

20 min

36.12

33.3%

100 g

Ekuanot

Pellet

14.25

Whirlpool at 75 °C

35 min

33.3%

300 g / $ 0.00

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	27.47	33.4%
100 g	Artisan - Chinook (Pellet) 100 g Chinook (Pellet) Hops	36.12	33.3%
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops		33.3%
300 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.2 L. Suggest reducing initial water volume to 45.4 L and adding 6.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 66.81 L. Suggest reducing strike water volume to 35.17 L and adding 21.41 L sparge/top-off.	56.6
Strike water volume at mash thickness of 3.7 L/kg	56.6
Mash volume with grains	66.8
Grain absorption losses	-15.5
Remaining sparge water volume (equipment estimates 12 L)	4.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 52.2 L)	45
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1
Post boil Volume	45.5
Hops absorption losses (whirlpool, hop stand)	-0.5
Going into fermentor	45
Total:	61.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.2 L. Suggest reducing initial water volume to 45.4 L and adding 6.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 66.81 L. Suggest reducing strike water volume to 35.17 L and adding 21.41 L sparge/top-off.

56.6

Strike water volume at mash thickness of 3.7 L/kg

56.6

Mash volume with grains

66.8

Grain absorption losses

-15.5

Remaining sparge water volume (equipment estimates 12 L)

4.8

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 52.2 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1

Post boil Volume

45.5

Hops absorption losses (whirlpool, hop stand)

-0.5

Going into fermentor

Total:

61.4

Equipment Profile Used:

System Default