Duff Beer - Beer Recipe - Brewer's Friend

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Duff Beer

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Caleb
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday May 6th 2024
1.055
1.010
5.9%
17.9
3.8
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Hallertau1 oz Hallertau Hops Pellet 2.5 Boil 45 min 9.74 50%
1 oz Yakima Chief Hops - Hallertau1 oz Hallertau Hops Pellet 2.5 Boil 30 min 8.15 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Houston, TX, USA Public Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 134 °F 129 °F 15 min
2 gal -- 147 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.95 g | 35.8 qt) 8.96 35.8  
Mash volume with grains 9.84 39.3  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.33 29.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.96 35.8
Equipment Profile Used: System Default
"Duff Beer" Classic American Pilsner beer recipe by Caleb. BIAB, ABV 5.89%, IBU 17.89, SRM 3.84, Fermentables: (Pilsner) Hops: (Hallertau)
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  • Last Updated: 2024-05-07 05:22 UTC