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Awesome Recipe

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday May 6th 2024
1.055
1.014
5.5%
47.8
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Patagonia - Pale ale4 kg Pale ale 36.8 2.9 61.5%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 7.7%
1 kg Patagonia - Munich1 kg Munich 34 12 15.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
0.12 kg Weyermann - Roasted Barley0.12 kg Roasted Barley 29.9 432 1.8%
0.38 kg Castle Malting - Château Chocolat0.38 kg Château Chocolat 38 488.1 5.8%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 31.51 23.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6 Boil 30 min 12.91 30.8%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 6 Whirlpool at 95 °C 10 min 3.42 46.2%
65 g / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 9.7 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 35.8  
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by Anonymous. All Grain, ABV 5.45%, IBU 47.84, SRM 37.63, Fermentables: (Pale ale, Carapils, Munich, Flaked Oats, Roasted Barley, Château Chocolat) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-06 01:22 UTC