CASC Hazy IPA - Beer Recipe - Brewer's Friend

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CASC Hazy IPA

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.26 gallons
Post Boil Size: 11.65 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 98%
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday May 5th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - White Wheat10 lb White Wheat 40 2.8 38.5%
8 lb Malteurop - 2 Row8 lb 2 Row 34.3 2.15 30.8%
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 23.1%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil at 212 °F 60 min 18.43 3.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil at 212 °F 30 min 6.99 1.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil at 212 °F 15 min 3.05 1.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 9 min 1.69 1.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil at 212 °F 9 min 1.46 1.8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil at 212 °F 9 min 1.89 1.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 0 min 7.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil at 212 °F 0 min 7.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil at 212 °F 0 min 7.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 120 °F 20 min 4.32 3.6%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 120 °F 20 min 7.49 7.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 4.85 3.6%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) at 67 °F 10 days 10.9%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 67 °F 10 days 7.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 67 °F 10 days 7.3%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 10.9%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 7.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 7.3%
27.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
5 Liters
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Fly Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.01 gal (52.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.01 gal (4.03 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.13 32.5  
Mash volume with grains 10.21 40.8  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 8.38 g | 33.5 qt) 8.64 34.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.01 g | 52 qt) 13.26 53  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume (equipment estimates 11.15 g | 44.6 qt) 11.65 46.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.76 67
Equipment Profile Used: System Default
"CASC Hazy IPA" American IPA beer recipe by Mission Alley. All Grain, ABV 6.86%, IBU 50.18, SRM 4.7, Fermentables: (White Wheat, 2 Row, Pilsner, Rolled Oats) Hops: (Simcoe, Galaxy, Citra) Other: (Whirlfloc)
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  • Last Updated: 2024-05-14 03:29 UTC