Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.20 kg | Canadian - Pale 2-Row | 36 | 1.75 | 49.4% | |
0.45 kg | Flaked Oats | 33 | 2.2 | 18.5% | |
0.35 kg | Caramel / Crystal 60L | 34 | 60 | 14.4% | |
0.25 kg | Brown Sugar - (late boil kettle addition) | 45 | 15 | 10.3% | |
80 g | Bairds - Chocolate Malt | 31 | 500 | 3.3% | |
100 g | Rice Hulls | 0 | 0 | 4.1% | |
2.43 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Centennial | Pellet | 7.6 | Boil | 60 min | 28.39 | 50% | |
10 g | Centennial | Pellet | 7.6 | Boil | 10 min | 10.29 | 50% | |
20 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 each | Whole Cloves | Spice | Boil | 5 min. | |
2 each | Cinnamon stick | Spice | Boil | 5 min. | |
1 tsp | Vanilla extract | Spice | Bottling | 0 min. | |
4.25 g | Chalk | Water Agt | Mash | 1 hr. | |
1.75 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.25 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.75 g | Baking Soda | Water Agt | Mash | 1 hr. |
Lallemand - Lalbrew New England | ||||||||||||||||
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$ 0.00 |
Method: MapleSyrup Amount: 62.5 Temp: 20 °C CO2 Level: 2.4 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 16.7 L) | 14.5 |
Mash volume with grains (equipment estimates 18.2 L) | 15.9 |
Grain absorption losses | -2.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 13.6 L) | 11.4 |
Volume increase from sugar/extract (late additions) | 0.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 8 |
Volume into fermentor | 8 |
Total: | 14.5 |
Equipment Profile Used: | System Default |