Spiced Oatmeal Stout - Beer Recipe - Brewer's Friend

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Spiced Oatmeal Stout

175 calories 17.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Sunday May 5th 2024
1.057
1.013
5.8%
38.7
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Canadian - Pale 2-Row1.2 kg Pale 2-Row 36 1.75 49.4%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 18.5%
0.35 kg Caramel / Crystal 60L0.35 kg Caramel / Crystal 60L 34 60 14.4%
0.25 kg Brown Sugar0.25 kg Brown Sugar - (late boil kettle addition) 45 15 10.3%
80 g Bairds - Chocolate Malt80 g Chocolate Malt 31 500 3.3%
100 g Rice Hulls100 g Rice Hulls 0 0 4.1%
2.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 7.6 Boil 60 min 28.39 50%
10 g Centennial10 g Centennial Hops Pellet 7.6 Boil 10 min 10.29 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whole Cloves Spice Boil 5 min.
2 each Cinnamon stick Spice Boil 5 min.
1 tsp Vanilla extract Spice Bottling 0 min.
4.25 g Chalk Water Agt Mash 1 hr.
1.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 g Gypsum Water Agt Mash 1 hr.
1.75 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 62.5       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.7 L) 14.5
Mash volume with grains (equipment estimates 18.2 L) 15.9
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.6 L) 11.4
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Volume into fermentor 8
Total: 14.5  
Equipment Profile Used: System Default
 
Notes

Original gravity 1.040
Final gravity 1.008

ABV 4.2 %
79 % attenuation

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  • Last Updated: 2024-07-01 16:41 UTC