Holly Jolly Joy Imperial Stout - Beer Recipe - Brewer's Friend

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Holly Jolly Joy Imperial Stout

425 calories 44.8 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 22.22 liters
Post Boil Size: 14.1574 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 51.9% (steeping grains only)
Source: Jari Tyrväinen
Calories: 425 calories (Per 12oz)
Carbs: 44.8 g (Per 12oz)
Created: Sunday May 5th 2024
1.126
1.034
14.0%
52.5
50.0
n/a
79.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pilsner Malt4 kg Pilsner Malt 2.80 € / kg
11.20 € 		37 1.9 38.8%
1 kg Weyermann - Carahell1 kg Carahell 4.65 € / kg
4.65 € 		34 10 9.7%
0.40 kg Simpsons - Chocolate Malt0.4 kg Chocolate Malt - (late boil kettle addition) 3.20 € / kg
1.28 € 		31.7 444 3.9%
0.40 kg Weyermann - Chocolate Rye0.4 kg Chocolate Rye - (late boil kettle addition) 4.66 € / kg
1.86 € 		29.9 240 3.9%
0.40 kg Simpsons - Crystal Extra Dark0.4 kg Crystal Extra Dark - (late boil kettle addition) 3.50 € / kg
1.40 € 		31.7 178.56 3.9%
0.50 kg Flaked Barley0.5 kg Flaked Barley 2.90 € / kg
1.45 € 		32 2.2 4.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 3.90 € / kg
1.95 € 		33 2.2 4.8%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 2.90 € / kg
1.45 € 		34 2 4.8%
0.40 kg Weyermann - Oak Smoked Wheat Malt0.4 kg Oak Smoked Wheat Malt - (late boil kettle addition) 4.45 € / kg
1.78 € 		38 2 3.9%
700 g Maltodextrin700 g Maltodextrin - (late boil kettle addition) 7.00 € / kg
4.90 € 		39 0 6.8%
1,000 g Corn Sugar - Dextrose1000 g Corn Sugar - Dextrose 5.00 € / kg
5.00 € 		42 0.5 9.7%
510 g Corn Sugar - Dextrose510 g Corn Sugar - Dextrose 5.00 € / kg
2.55 € 		42 0.5 4.9%
10.31 kg / 39.47 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops 79.00 € / kg
2.37 € 		Pellet 15 Boil at 100 °C 30 min 52.5 100%
30 g / 2.37 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Calcium Chloride (dihydrate) 39.50 € / kg
0.59 € 		Water Agt Mash 2 hr.
5 g Epsom Salt 37.00 € / kg
0.19 € 		Water Agt Mash 2 hr.
5 ml Lactic acid 63.00 € / L
0.32 € 		Water Agt Mash 1 hr.
5 g Fermaid K 118.00 € / kg
0.59 € 		Other Boil 10 min.
10 g Irish Moss 49.00 € / kg
0.49 € 		Fining Boil 10 min.
8 g Cardamom 0.11 € / g
0.88 € 		Spice Whirlpool 30 min.
25 g Cinnamon 0.08 € / g
2.00 € 		Spice Secondary 10 days
300 g Cocao Nibs 49.50 € / kg
14.85 € 		Flavor Secondary 10 days
50 g Coffee 4.00 € / kg
0.20 € 		Flavor Secondary 10 days
500 ml Vodka 18.00 € / L
9.00 € 		Other Secondary 10 days
29.10 €
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
4.50 € / each
9.00 €
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 513 B cells required
9.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 96.2 g       Temp: 21 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Varkaus, Savonmäki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
147 16 3 227 68 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 70 °C 70 °C 60 min
10 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.3 L) 29.3
Mash volume with grains (equipment estimates 29.3 L) 34.7
Grain absorption losses (steeping) -8.1
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 22.2 L) 22.2
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 14 L) 14.2
Going into fermentor (equipment estimates 14.2 L) 14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.3  
Equipment Profile Used: System Default
 
Notes

Dark and smoked malts in at mash out

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  • Last Updated: 2024-12-28 18:12 UTC