lmn hed - Beer Recipe - Brewer's Friend

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lmn hed

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18.5 gallons (fermentor volume)
Pre Boil Size: 22.2 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday May 5th 2024
1.071
1.014
7.5%
66.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Viking - Pale Ale Malt35 lb Pale Ale Malt 37 2.5 71.4%
5 lb Great Western - White Wheat5 lb White Wheat 37 3.5 10.2%
3 lb Weyermann - Acidulated3 lb Acidulated 27 3.4 6.1%
5 lb Briess - Brewers Oat Flakes / Flaked oats5 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 10.2%
1 lb Honey Malt1 lb Honey Malt 37 25 2%
49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Warrior2 oz Warrior Hops Pellet 13.1 Boil 60 min 24.73 16.7%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 60 min 13.21 16.7%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 45 min 12.13 16.7%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 30 min 10.15 16.7%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 15 min 6.56 16.7%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Boil 0 min 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lemon peel Flavor Boil 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.45 gal (81.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.45 gal (33.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.23 gal (76.93 qt). Suggest reducing strike water volume to 8.08 gal (32.32 qt) and adding 7.23 gal (28.93 qt) sparge/top-off. 15.31 61.3  
Strike water volume at mash thickness of 1.25 qt/lb 15.31 61.3  
Mash volume with grains 19.23 76.9  
Grain absorption losses -6.13 -24.5  
Remaining sparge water volume (equipment estimates 11.51 g | 46.1 qt) 13.26 53.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.45 g | 81.8 qt) 22.2 88.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 18.5 74  
Going into fermentor 18.5 74  
Total: 28.58 114.3
Equipment Profile Used: System Default
"lmn hed" No Profile Selected beer recipe by misterEricman. All Grain, ABV 7.49%, IBU 66.78, SRM 6.35, Fermentables: (Pale Ale Malt, White Wheat, Acidulated, Brewers Oat Flakes / Flaked oats, Honey Malt) Hops: (Warrior, Motueka, Lemondrop) Other: (Lemon peel)
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  • Last Updated: 2024-05-05 20:07 UTC