PTE 05022024 - Beer Recipe - Brewer's Friend

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PTE 05022024

255 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (brew house)
Source: MoreBeer
Hop Utilization: 86%
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday May 5th 2024
1.077
1.016
7.9%
163.4
5.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 84.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.5%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.5%
15.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Mash at 150 °F 60 min 6.7 14.3%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 90 min 84.69 14.3%
1 oz simcoe1 oz simcoe Hops Pellet 11 Boil 45 min 26.65 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 11.6 Boil 30 min 23.53 7.1%
2 oz Artisan - Centennial2 oz Centennial Hops Pellet 9.7 Whirlpool 0 min 13.21 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.65 7.1%
3 oz Columbus3 oz Columbus Hops Pellet 13.4 Dry Hop 3 days 21.4%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 9.7 Dry Hop 3 days 7.1%
1 oz Artisan - Simcoe1 oz Simcoe Hops Pellet 13.5 Dry Hop 3 days 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Rice hulls Other Mash 90 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 90 min.
0.50 each Whirlfloc Water Agt Other 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 162 °F 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.29 25.2  
Mash volume with grains 7.36 29.5  
Grain absorption losses -1.8 -7.2  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 1.83 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.12 32.5
Equipment Profile Used: System Default
 
Notes

05/02 7 Gal WalMart RO H2O
Mash for 90 + minutes , started around 135, slowly got to 154ish. Variable temps throughout mashbed. Rice hulls didn't help much.
Stirred up mash bed several times, used pump and recirculated last 45 minutes with sprayer tip. Sparged with 2 gal 70.F H2O.
Boiled down from approx 7.25 Gal. Added hops per schedule.
Cooled overnight to 72.F and pitched yeast in speidel 30L fermenter. Nice light color, much lighter than previous extract batches, similar to real thing if memory serves me right.
O.G. 1.074-1.076
05/05/2024 S.G 1.016 Still some krausen

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  • Last Updated: 2024-05-05 17:44 UTC