Smoked Stout - Beer Recipe - Brewer's Friend

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Smoked Stout

235 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Sunday May 5th 2024
1.076
1.018
7.5%
32.1
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,650 g Avangard - Pale Ale Malt3650 g Pale Ale Malt 39 2 64.8%
500 g Briess - Apple Wood Smoked Malt500 g Apple Wood Smoked Malt 37 6 8.9%
430 g American - Roasted Barley430 g Roasted Barley 33 300 7.6%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5.3%
750 g Avangard - Pilsner750 g Pilsner 37.3 1.7 13.3%
5,630 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 60 min 10.73 21.3%
15 g Crossmyloof - Citra15 g Citra Hops Leaf/Whole 12.8 Boil 25 min 14.32 31.9%
22 g Magnum22 g Magnum Hops Leaf/Whole 15 Boil 5 min 7.06 46.8%
47 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.4 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.6
Mash volume with grains 21.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 14.8 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32.5  
Equipment Profile Used: System Default
"Smoked Stout" Classic Style Smoked Beer recipe by Brewer #252967. All Grain, ABV 7.52%, IBU 32.1, SRM 24.44, Fermentables: (Pale Ale Malt, Apple Wood Smoked Malt, Roasted Barley, Flaked Oats, Pilsner) Hops: (Centennial, Citra, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-13 16:05 UTC