'Merica Brown Ale - Beer Recipe - Brewer's Friend

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'Merica Brown Ale

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday May 5th 2024
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OG: 1.051 FG: 1.009 ABV: 5.4% IBU: 36

1.048
1.009
5.1%
42.5
16.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 87.8%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.9%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 4.9%
0.25 lb Bairds - Chocolate Malt0.25 lb Chocolate Malt 31 500 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.4 Boil 40 min 27.74 25%
2 oz Artisan - Cascade2 oz Cascade Hops Pellet 5.4 Boil 10 min 14.73 50%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.4 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 156 °F 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 8.03 32.1  
Mash volume with grains (equipment estimates 9.5 g | 38 qt) 8.85 35.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.03 32.1
Equipment Profile Used: System Default
 
Notes

MASH Temp 156
MASH 90 minutes

Preboil volume - 6.75
Boil - 60 minutes

Strike Volume:
.1 gal/lb X 10.25lbs + 6.75 = 7.75

Strike H2O Temp - 166

Preboil Gravity
(48 X 5.5) / 6.75 = 1.040

Fermentation temp - 70

Pre-boil gravity - 1.038

OG - 1.048
FG -1.009

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  • Last Updated: 2024-05-10 14:42 UTC