Thank-yer Spleen - Beer Recipe - Brewer's Friend

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Thank-yer Spleen

200 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.85 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richbon
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday May 5th 2024
1.060
1.017
5.7%
34.1
12.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - Pale Ale8 lb Pale Ale 38 4 69.8%
0.40 lb Bestmalz - BEST Acidulated0.4 lb BEST Acidulated 35.9 2.81 3.5%
2 lb Avangard - Light Munich2 lb Light Munich 37 8 17.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.4%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 4.4%
30 g American - Dark Chocolate30 g Dark Chocolate 29 420 0.6%
11.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 5.9 Boil 60 min 15.64 33.3%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 5.9 Boil 15 min 7.76 33.3%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 5.9 Boil 0 min 25%
5 g Magnum5 g Magnum Hops Pellet 16.2 Boil 60 min 10.74 8.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash --
3 g Yeast Nutrient Other Boil 10 min.
5 g Whirlfloc Fining Boil 10 min.
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.26 g | 33.1 qt) 7.53 30.1  
Mash volume with grains (equipment estimates 9.18 g | 36.7 qt) 8.45 33.8  
Grain absorption losses -1.43 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.85 23.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.53 30.1
Equipment Profile Used: System Default
"Thank-yer Spleen" California Common beer recipe by Richbon. BIAB, ABV 5.7%, IBU 34.14, SRM 12.5, Fermentables: (Pale Ale, BEST Acidulated, Light Munich, Caramel / Crystal 40L, Victory Malt, Dark Chocolate) Hops: (Northern Brewer, Magnum) Other: (Gypsum, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2024-07-08 10:47 UTC