Gallows Golden Ale - Beer Recipe - Brewer's Friend

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Gallows Golden Ale

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Terry Lynch
Hop Utilization: 99%
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Sunday May 5th 2024
1.075
1.018
7.5%
21.9
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Joe White - Pilsner / Export Pilsner5.5 kg Pilsner / Export Pilsner 36.8 2 77.5%
0.60 kg Joe White - Vienna Malt0.6 kg Vienna Malt 35.9 3.37 8.5%
0.60 kg Joe White - Medium Crystal0.6 kg Medium Crystal 34.5 56.77 8.5%
0.40 kg Joe White - Wheat Malt0.4 kg Wheat Malt 37.3 2.15 5.6%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Domestic Hallertau25 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 10.42 40.3%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 30 min 9.24 40.3%
12 g Saaz12 g Saaz Hops Pellet 3.5 Boil 15 min 2.23 19.4%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protafloc Fining Mash 0 min.
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Mash Strike 159 °F 152 °F 90 min
2.5 gal Unheated Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 84 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.87 23.5  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.96 -7.8  
Remaining sparge water volume 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.29 37.1
Equipment Profile Used: System Default
"Gallows Golden Ale" Belgian Golden Strong Ale beer recipe by Terry Lynch. All Grain, ABV 7.5%, IBU 21.89, SRM 11.33, Fermentables: (Pilsner / Export Pilsner, Vienna Malt, Medium Crystal, Wheat Malt) Hops: (Domestic Hallertau, Tettnanger, Saaz) Other: (Protafloc)
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  • Last Updated: 2024-07-30 04:01 UTC