Tuusula IPA - Beer Recipe - Brewer's Friend

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Tuusula IPA

219 calories 22.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26.11 liters
Post Boil Size: 19.18 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Sunday May 5th 2024
1.071
1.018
7.0%
49.3
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L 34 60 7%
6 kg Extra Pale Malt6 kg Extra Pale Malt 33 1.8 93%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 7 min 14.89 18.2%
28 g Magnum28 g Magnum Hops Pellet 15 Boil 10 min 20.1 18.2%
28 g Magnum28 g Magnum Hops Pellet 15 Whirlpool 1 min 11.11 18.2%
28 g Crystal28 g Crystal Hops Pellet 4.3 Whirlpool 1 min 3.19 18.2%
28 g Crystal28 g Crystal Hops Pellet 4.3 Dry Hop at 20 °C 2 days 18.2%
14 g Magnum14 g Magnum Hops Pellet 15 Dry Hop 2 days 9.1%
154 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 105 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 33.5
Mash volume with grains 37.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume 26.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.2
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 18.9
Total: 33.5  
Equipment Profile Used: System Default
"Tuusula IPA" American IPA beer recipe by Anonymous. BIAB, ABV 6.95%, IBU 49.29, SRM 10.29, Fermentables: (Caramel / Crystal 60L, Extra Pale Malt) Hops: (Magnum, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-05 11:38 UTC