HazeCraze (MoreBeer) IPA - Beer Recipe - Brewer's Friend

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HazeCraze (MoreBeer) IPA

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.76 gallons
Post Boil Size: 5.01 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 73% (brew house)
Source: MoreBeer
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday May 5th 2024
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1.067
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6.5%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 lb Malteurop - 2 Row10.2 lb 2 Row 34.3 2.15 75.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.4%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.7%
8 oz BA Malt - Wheat Malt8 oz Wheat Malt 38 2 3.7%
4 oz Honey Malt4 oz Honey Malt 37 25 1.9%
13.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16.7 Boil 60 min 29.37 3.4%
1 oz Citra1 oz Citra Hops Pellet 14.3 Boil 5 min 10.03 6.9%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 10.4 Whirlpool at 212 °F 0 min 15.58 13.8%
1 oz Citra1 oz Citra Hops Pellet 14.3 Whirlpool at 212 °F 0 min 10.71 6.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.6 Dry Hop 3 days 13.8%
1 oz Citra1 oz Citra Hops Pellet 14.3 Dry Hop 3 days 6.9%
2 oz Citra2 oz Citra Hops Pellet 13.8 Dry Hop 3 days 13.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.8 Dry Hop 3 days 6.9%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 13.8%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 3 days 13.8%
14.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Boil 1 hr.
7.50 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.69 g). Reduce mash thickness to 2.28 qt/lb or increase pre-boil volume to 8.16 g.    
Strike water volume at mash thickness of 3 qt/lb 10.09 40.4  
Mash volume with grains (equipment estimates 11.06 g | 44.2 qt) 11.16 44.7  
Grain absorption losses -1.68 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 5.76 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.01 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.1 0.4  
Going into fermentor 5 20  
Total: 7.69 30.8
Equipment Profile Used: System Default
"HazeCraze (MoreBeer) IPA" American IPA beer recipe by MoreBeer. All Grain, ABV 6.46%, IBU 65.69, SRM 5.59, Fermentables: (2 Row, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Wheat Malt, Honey Malt) Hops: (Warrior, Citra, Mosaic, Cascade) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2024-05-05 10:44 UTC