Oregon Trailish lite - Beer Recipe - Brewer's Friend

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Oregon Trailish lite

210 calories 21.8 g 568.261 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 24.24 liters
Post Boil Size: 22.04 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 210 calories (Per 568.261ml)
Carbs: 21.8 g (Per 568.261ml)
Created: Sunday May 5th 2024
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OG: 1.041 FG: 1.009 ABV: 4.2% IBU: 39

1.040
1.010
4.0%
44.0
7.6
5.3
6.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Munich Type I1 kg Munich Type I £ 2.10 / kg
£ 2.10 		38 6 30.1%
0.50 kg Crisp Malting - Rye Malt0.5 kg Rye Malt 39.8 11.8 15%
25 g United Kingdom - Golden Naked Oats25 g Golden Naked Oats 33 10 0.8%
100 g Belgian - Biscuit100 g Belgian - Biscuit £ 0.00 / g
£ 0.37 		35 23 3%
100 g Simpsons - Heritage Crystal100 g Heritage Crystal £ 2.66 / kg
£ 0.27 		32 66 3%
100 g German - Carapils100 g German - Carapils £ 3.24 / kg
£ 0.32 		35 1.3 3%
1.50 kg Weyermann - Bohemian Pilsner Malt1.5 kg Bohemian Pilsner Malt £ 1.87 / kg
£ 2.81 		36.8 2.43 45.1%
3,325 g / £ 5.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Valley Hops - Citra8 g Citra Hops Pellet 13.4 Boil 60 min 15.63 5.8%
40 g Yakima Valley Hops - Citra40 g Citra Hops Pellet 13.4 Boil 10 min 28.34 29%
90 g Yakima Valley Hops - Citra90 g Citra Hops Pellet 13.4 Whirlpool at 75 °C 20 min 65.2%
138 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
3.75 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
4 g Ascorbic Acid Water Agt Mash 1 hr.
2 g Yeast Nutrient £ 0.13 / g
£ 0.26 		Water Agt Boil 10 min.
£ 0.26
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 L Strike 68 °C 67 °C 60 min
13.27 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 14.3
Mash volume with grains 16.5
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 15.8 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.6 L) 19.5
Total: 28.5  
Equipment Profile Used: System Default
"Oregon Trailish lite" American Pale Ale beer recipe by Alibloke. All Grain, ABV 3.97%, IBU 43.97, SRM 7.55, Fermentables: ( Munich Type I, Rye Malt, Golden Naked Oats, Belgian - Biscuit, Heritage Crystal, German - Carapils, Bohemian Pilsner Malt) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Ascorbic Acid, Yeast Nutrient)
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  • Last Updated: 2024-06-24 19:00 UTC