Henry's Milk Stout - Beer Recipe - Brewer's Friend

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Henry's Milk Stout

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.93 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 93%
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday May 5th 2024
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Andy142 Chocolate Oatmeal Stout (peanut butter & vanilla )

by Andy142

OG: 1.069 FG: 1.014 ABV: 7.2% IBU: 29

1.068
1.014
7.1%
24.6
50.0
5.5
70.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Coopers - Pale Malt5 kg Pale Malt $ 4.80 / kg
$ 24.00 		38 2.8 64.9%
0.80 kg Gladfield - Chocolate Malt0.8 kg Chocolate Malt $ 6.60 / kg
$ 5.28 		24 488 10.4%
1 kg Blue Lake Milling - Rolled Oats1 kg Rolled Oats $ 6.10 / kg
$ 6.10 		33 2.2 13%
0.20 kg Joe White - Roasted Barley0.2 kg Roasted Barley $ 6.60 / kg
$ 1.32 		29.9 475 2.6%
0.30 kg Gladfield - Medium Crystal Malt0.3 kg Medium Crystal Malt $ 6.60 / kg
$ 1.98 		35.4 56.35 3.9%
0.40 kg Gladfield - Biscuit Malt0.4 kg Biscuit Malt $ 6.60 / kg
$ 2.64 		35 30.46 5.2%
7.70 kg / $ 41.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops $ 85.00 / kg
$ 4.25 		Pellet 4.5 Boil 60 min 24.56 100%
50 g / $ 4.25
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Lactose $ 16.00 / kg
$ 6.40 		Water Agt Mash 0 min.
$ 6.40
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
22 Grams
Cost:
$ 0.82 / g
$ 18.04
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 349 B cells required
$ 18.04 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Toowoomba - Mount Kynoch Reservoir (MK10 KTP)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 68 °C 68 °C 60 min
7 L Sparge 70 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.1
Mash volume with grains 33.2
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 7.4 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 35.5  
Equipment Profile Used: System Default
"Henry's Milk Stout" Oatmeal Stout beer recipe by Brewer #404120. All Grain, ABV 7.1%, IBU 24.56, SRM 50, Fermentables: (Pale Malt, Chocolate Malt, Rolled Oats, Roasted Barley, Medium Crystal Malt, Biscuit Malt) Hops: (Fuggles) Other: (Lactose)
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  • Last Updated: 2024-05-17 02:28 UTC