Untitled - Beer Recipe - Brewer's Friend

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Untitled

133 calories 11.5 g 12 oz
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Beer Stats
Method: Extract
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.87 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Sam Thompson
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Saturday May 4th 2024
1.041
1.007
4.5%
33.6
8.2
n/a
19.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg NZ - Liquid Malt Extract - Light1.8 kg Liquid Malt Extract - Light $ 7.33 / kg
$ 13.19 		37 3.18 58.9%
350 g Corn Sugar - Dextrose350 g Corn Sugar - Dextrose 42 0.5 11.4%
2.15 kg / $ 13.19
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Honey Malt2 lb Honey Malt 37 25 29.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Barth-Haas - Cashmere0.35 oz Cashmere Hops Pellet 8.5 Boil 60 min 12.62 25.9%
0.65 oz Barth-Haas - Cashmere0.65 oz Cashmere Hops Pellet 8.5 Boil 5 min 4.67 48.1%
0.35 oz Citra0.35 oz Citra Hops Pellet 11 Boil 60 min 16.33 25.9%
1.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
King Street Water Treatment Plant (Kingston, ON)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.3 L) 25.3
Mash volume with grains (equipment estimates 25.3 L) 25.9
Grain absorption losses (steeping) -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 25.9 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.3  
Equipment Profile Used: System Default
"Untitled" Alternative Sugar Beer recipe by Sam Thompson. Extract, ABV 4.46%, IBU 33.63, SRM 8.17, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Honey Malt) Hops: (Cashmere, Citra) Other: (Irish Moss)
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  • Last Updated: 2024-05-04 22:03 UTC