The Western Pale Ale - Beer Recipe - Brewer's Friend

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The Western Pale Ale

189 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.9 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Hop Utilization: 85%
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday May 4th 2024
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OG: 1.059 FG: 1.010 ABV: 6.3% IBU: 26

1.057
1.015
5.6%
31.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 35 2.5 79%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 43 2 12%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L 35.4 60 3%
0.25 lb Simpsons - Aromatic Malt0.25 lb Aromatic Malt 33 23.04 3%
0.25 lb Weyermann - Carahell0.25 lb Carahell 34 10 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.7 Boil at 203 °F 60 min 24.99 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.2 Boil at 203 °F 5 min 2.74 20%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.4 Boil at 203 °F 5 min 3.7 20%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 9.2 Dry Hop 3 days 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc tablet Water Agt Mash 5 min.
 
Yeast
Omega Yeast Labs - West Coast Ale II OYL-009
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       Temp: 40 °F       CO2 Level: 2.55 Volumes
 
Target Water Profile
Fort Collins 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 3 3 13 50
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Streep Grain Temperature 153 °F 153 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.01 g | 24.1 qt) 4.36 17.4  
Mash volume with grains (equipment estimates 6.01 g | 24.1 qt) 4.42 17.7  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 4.9 19.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.36 17.4
Equipment Profile Used: System Default
"The Western Pale Ale" No Profile Selected beer recipe by J.Bird. Extract, ABV 5.62%, IBU 31.43, SRM 6.4, Fermentables: (LME Pilsen Light, DME Pilsen Light) Steeping Grains: (Caramel Malt - 60L, Aromatic Malt, Carahell) Hops: (Columbus, Amarillo, El Dorado) Other: (Whirlfloc tablet)
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  • Last Updated: 2024-05-04 20:44 UTC