Northern Brewer Cream Ale - Beer Recipe - Brewer's Friend

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Northern Brewer Cream Ale

134 calories 13 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Saturday May 4th 2024
1.041
1.009
4.2%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 87.5%
0.75 lb Gambrinus - Honey Malt0.75 lb Honey Malt 37 25 9.4%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 3.1%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 0 min 100%
1 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge 70 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.79 g | 31.2 qt) 4.25 17  
Mash volume with grains (equipment estimates 8.43 g | 33.7 qt) 4.89 19.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 4.25 17
Equipment Profile Used: System Default
"Northern Brewer Cream Ale" American Light Lager beer recipe by Northern Brewer. BIAB, ABV 4.17%, IBU 0, SRM 5.9, Fermentables: (Standard 2-Row, Honey Malt, Biscuit) Hops: (Cluster)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-04 20:30 UTC