Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | United Kingdom - Maris Otter Pale |
$ 1.36 / kg $ 4.32 |
38 | 3.75 | 87.5% |
0.50 lb | New Zealand - Medium Crystal Malt | 35.4 | 56.35 | 6.3% | |
0.50 lb | United Kingdom - Pale Chocolate | 33 | 207 | 6.3% | |
8 lbs / $ 4.32 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 19.31 | 50% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 15 min | 8.62 | 50% | |
2 oz / $ 0.00 |
Omega Yeast Labs - British Ale VIII OYL-016 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 1.02 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 4 | 16 |
Mash volume with grains | 4.64 | 18.6 |
Grain absorption losses | -1 | -4 |
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) | 3.55 | 14.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.3 | 25.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.55 | 30.2 |
Equipment Profile Used: | System Default |