Savannah Light American Lager - Beer Recipe - Brewer's Friend

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Savannah Light American Lager

133 calories 11.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.02 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Blake
No Chill: 10 minute extended hop boil time
Hop Utilization: 90%
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Saturday May 4th 2024
1.041
1.007
4.5%
18.4
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner $ 0.00 / Pounds
$ 0.00 		38 1.6 42.1%
0.50 lb German - CaraFoam0.5 lb CaraFoam $ 0.00 / lb
$ 0.00 		37 1.8 5.3%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L $ 0.00 / lb
$ 0.00 		34 60 5.3%
4.50 lb Briess - Brewers Malt 2-Row4.5 lb Brewers Malt 2-Row 37 1.8 47.4%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil at 212 °F 60 min 12.43 50%
0.25 oz Simcoe0.25 oz Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil at 212 °F 5 min 5.97 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.8 qt) 8.19 32.8  
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) 8.95 35.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.02 24.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.02 g | 24.1 qt) 6 24  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Savannah Light American Lager" American Lager beer recipe by Blake. BIAB, ABV 4.51%, IBU 18.4, SRM 5.98, Fermentables: (Pilsner, CaraFoam, Caramel / Crystal 60L, Brewers Malt 2-Row) Hops: (Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-05-06 10:59 UTC