Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 61.5% | |
1 lb | Belgian - Biscuit | 35 | 23 | 7.7% | |
1 lb | United Kingdom - Golden Naked Oats | 33 | 10 | 7.7% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.7% | |
2 lb | Brown Sugar | 45 | 15 | 15.4% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 27.57 | 80% | |
0.25 oz | Sterling | Pellet | 8.7 | Boil | 15 min | 3.81 | 20% | |
1.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
58 oz | Post-Baked Pumpkin | Flavor | Mash | 1 hr. | |
0.50 tsp | Nutmeg | Spice | Boil | 5 min. | |
0.50 tsp | Allspice | Spice | Boil | 5 min. | |
0.50 tsp | Ginger Root | Spice | Boil | 5 min. | |
0.50 tsp | Whole Cloves | Spice | Boil | 5 min. | |
0.25 tsp | Pumpkin Pie Spice | Spice | Boil | 5 min. | |
3 each | Cinnamon Sticks | Spice | Boil | 5 min. | |
4 oz | Vanilla Extract | Flavor | Boil | 0 min. | |
4.50 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
5 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | 172F Strike | Infusion | -- | 154 °F | 60 min |
4 gal | 200F Sparge | Infusion | -- | 168 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.81 | 19.3 |
Mash volume with grains | 5.69 | 22.8 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) | 3.66 | 14.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.15 | 0.6 |
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 8.48 | 33.9 |
Equipment Profile Used: | System Default |