Degobah Dunkel 398 - Beer Recipe - Brewer's Friend

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Degobah Dunkel 398

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.52 gallons
Post Boil Size: 12.07 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 97%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday May 4th 2024
1.052
1.009
5.6%
24.8
16.1
5.5
12.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Rahr - North Star Pils14.5 lb North Star Pils 36.3 1.7 67.5%
5.90 lb Munich5.9 lb Munich 37 6 27.5%
0.45 lb German - Chocolate Wheat0.45 lb Chocolate Wheat 31 413 2.1%
6 oz Weyermann - Acidulated6 oz Acidulated $ 1.25 / lb
$ 0.47 		27 3.4 1.7%
4 oz German - De-Husked Caraf II4 oz De-Husked Caraf II $ 1.25 / lb
$ 0.31 		32 418 1.2%
21.47 lbs / $ 0.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - German Hallertau2 oz German Hallertau Hops $ 1.40 / oz
$ 2.80 		Pellet 4 Boil 40 min 12.2 28.2%
0.30 oz Northern Brewer - German Hallertau0.3 oz German Hallertau Hops $ 1.40 / oz
$ 0.42 		Pellet 4 Boil 20 min 1.26 4.2%
3 oz Yakima Chief Hops - Saaz3 oz Saaz Hops $ 1.75 / oz
$ 5.25 		Pellet 3 Boil 20 min 9.47 42.3%
1.80 oz Yakima Chief Hops - Saaz1.8 oz Saaz Hops $ 1.75 / oz
$ 3.15 		Pellet 3 Whirlpool 0 min 1.84 25.4%
7.10 oz / $ 11.62
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51.3 1.5 12.8 37.5 58.1 19.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.77 gal (51.07 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.77 gal (3.07 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.17 gal (72.69 qt). Suggest reducing initial strike volume to 10.28 gal (41.13 qt) and adding 6.17 gal (24.69 qt) sparge/top-off. 16.45 65.8  
Strike water volume (equipment estimates 15.7 g | 62.8 qt) 16.45 65.8  
Mash volume with grains (equipment estimates 17.42 g | 69.7 qt) 18.17 72.7  
Grain absorption losses -2.68 -10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.77 g | 51.1 qt) 13.52 54.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 11.07 g | 44.3 qt) 12.07 48.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 16.45 65.8
Equipment Profile Used: System Default
"Degobah Dunkel 398" Munich Dunkel beer recipe by Randy64. BIAB, ABV 5.57%, IBU 24.76, SRM 16.07, Fermentables: (North Star Pils, Munich, Chocolate Wheat, Acidulated, De-Husked Caraf II) Hops: (German Hallertau, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Slaked Lime)
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  • Last Updated: 2024-05-04 22:35 UTC