hefeweizen - Beer Recipe - Brewer's Friend

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hefeweizen

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.73 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: myself
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday May 4th 2024
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1.047
1.009
4.9%
11.3
7.2
n/a
50.50
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Viking - Wheat Malt2.5 kg Wheat Malt $ 6.00 / kg
$ 15.00 		38 5.17 50%
2.50 kg Viking - Pilsner Malt2.5 kg Pilsner Malt $ 6.00 / kg
$ 15.00 		37 3.57 50%
5 kg / $ 30.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Junga10 g Junga Hops $ 0.66 / g
$ 6.60 		Pellet 10 Boil 60 min 11.29 100%
10 g / $ 6.60
 
Yeast
Fermentis - SafAle W-68
Amount:
1 Each
Cost:
$ 13.90 / g
$ 13.90
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 13.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54.01 8.83 0 0 0 172.71
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.4 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 36.6  
Equipment Profile Used: System Default
"hefeweizen" Weissbier beer recipe by myself. All Grain, ABV 4.93%, IBU 11.29, SRM 7.17, Fermentables: (Wheat Malt, Pilsner Malt) Hops: (Junga)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-22 18:34 UTC