American Pale Ale+ fruity notes, lower IBU - Beer Recipe - Brewer's Friend

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American Pale Ale+ fruity notes, lower IBU

177 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.8 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: myself
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday May 4th 2024
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2020 Fail ale

by kendall

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 37

1.054
1.010
5.7%
39.1
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Liquid Malt Extract - Light2.2 kg Liquid Malt Extract - Light 35 4 100%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil at 100 °C 60 min 13.18 20.8%
2 g Barth-Haas - Sybilla2 g Sybilla Hops Pellet 7.25 Boil at 100 °C 60 min 3.47 8.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 8.39 20.8%
3 g Citra3 g Citra Hops Pellet 11 Boil at 100 °C 30 min 6.08 12.5%
2 g Barth-Haas - Sybilla2 g Sybilla Hops Pellet 7.25 Boil at 100 °C 30 min 2.67 8.3%
3 g Citra3 g Citra Hops Pellet 11 Boil at 100 °C 10 min 2.87 12.5%
3 g Cascade3 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 1.82 12.5%
1 g Barth-Haas - Sybilla1 g Sybilla Hops Pellet 7.25 Boil at 100 °C 10 min 0.63 4.2%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g/l yeast nutrition Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 76.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54.01 8.83 0 0 0 172.71
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 16.3 L) 16.2
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 17.8 L) 17.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 12
Going into fermentor 12
Total: 16.2  
Equipment Profile Used: System Default
 
Notes

Hello, im green with brewing beer, please leave a comment. if anything is off with my recipe.

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  • Last Updated: 2024-05-11 18:29 UTC