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Awesome Recipe

306 calories 29.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.89 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 306 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Saturday May 4th 2024
1.092
1.020
9.5%
50.5
16.0
n/a
82.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt $ 6.20 / kg
$ 31.00 		36 2 49%
2 kg Viking - Munich Dark Malt2 kg Munich Dark Malt $ 6.40 / kg
$ 12.80 		33 8.5 19.6%
2 kg Viking - Wheat Malt2 kg Wheat Malt $ 6.20 / kg
$ 12.40 		38 2.5 19.6%
0.50 kg Viking - Caramel 1000.5 kg Caramel 100 $ 7.50 / kg
$ 3.75 		35 50.8 4.9%
0.20 kg Viking - Cookie Malt0.2 kg Cookie Malt 37 25.4 2%
100 g Viking - Dark Chocolate Malt100 g Dark Chocolate Malt - (late mash tun addition) 30.8 325 1%
0.20 kg Flaked Oats0.2 kg Flaked Oats $ 5.00 / kg
$ 1.00 		33 2.2 2%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 2%
10.20 kg / $ 60.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g rody hodowlane 2/2040 g rody hodowlane 2/20 Hops $ 139.00 / kg
$ 5.56 		Pellet 9.3 Boil 60 min 34.56 53.3%
20 g East Kent Goldings20 g East Kent Goldings Hops $ 120.00 / kg
$ 2.40 		Pellet 5.8 Boil 20 min 9.58 26.7%
10 g East Kent Goldings10 g East Kent Goldings Hops $ 120.00 / kg
$ 1.20 		Pellet 5.8 Boil 0 min 3.87 13.3%
5 g Perle5 g Perle Hops $ 89.00 / kg
$ 0.45 		Pellet 7.5 Boil 0 min 2.5 6.7%
75 g / $ 9.61
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 11.90 / each
$ 11.90
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 11.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 176.5 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54.01 8.83 0 0 0 172.71
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 8.2 L) 8.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 33.9 L) 33.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 44.7  
Equipment Profile Used: System Default
"Awesome Recipe" English Barleywine beer recipe by Brewer #426450. All Grain, ABV 9.54%, IBU 50.51, SRM 16.03, Fermentables: (Pale Ale Malt, Munich Dark Malt, Wheat Malt, Caramel 100, Cookie Malt, Dark Chocolate Malt, Flaked Oats, Cane Sugar) Hops: (rody hodowlane 2/20, East Kent Goldings, Perle)
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  • Last Updated: 2025-04-13 06:22 UTC