American Pale Ale+ fruity notes, lower IBU - Beer Recipe - Brewer's Friend

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American Pale Ale+ fruity notes, lower IBU

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.68 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: myself
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday May 4th 2024
1.048
1.012
4.7%
0.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Viking - Wheat Malt5 kg Wheat Malt 38 5.17 100%
5 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54.01 8.83 0 0 0 172.71
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.4 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 30.7
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 36.6  
Equipment Profile Used: System Default
"American Pale Ale+ fruity notes, lower IBU" Weissbier beer recipe by myself. All Grain, ABV 4.68%, IBU 0, SRM 7.83, Fermentables: (Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-22 13:11 UTC