Hazel's Hazy IPA - Beer Recipe - Brewer's Friend

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Hazel's Hazy IPA

205 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday May 4th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Rahr - Premium Pilsner10.5 lb Premium Pilsner 36.8 1.75 77.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.1%
1.50 lb Rahr - White Wheat1.5 lb White Wheat 39.1 3.2 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Hop Stand 20 min 10.21 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand 20 min 7.49 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Hop Stand 20 min 9.7 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand 20 min 8.51 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 3 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 14 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 12.5%
8 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.51 psi       Temp: 42 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Gypsum- CaSO4- 6g
Calcium Chloride- CaCl2- 3g
Epsom Salt- MgSO4- 1g
Canning Salt- NaCl- .5g
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains (equipment estimates 6.84 g | 27.3 qt) 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Hazel's Hazy IPA" Specialty IPA: New England IPA beer recipe by Salsbury. All Grain, ABV 7.19%, IBU 35.92, SRM 4.38, Fermentables: (Premium Pilsner, Flaked Oats, White Wheat) Hops: (Azacca, Citra, Ekuanot, Mosaic)
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  • Last Updated: 2024-05-30 17:51 UTC