Crazy Goat (Crazy Donkey, SantoriniBrewing Clone) - Beer Recipe - Brewer's Friend

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Crazy Goat (Crazy Donkey, SantoriniBrewing Clone)

174 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.3 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
URL: https://www.santorinibrewingcompany.gr/beers
Created: Saturday May 4th 2024
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OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 69

1.057
1.012
5.8%
61.6
5.5
n/a
39.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise $ 3.00 / kg
$ 15.00 		37 3 90.9%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt $ 5.00 / kg
$ 2.50 		37 3.5 9.1%
5.50 kg / $ 17.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops $ 50.00 / kg
$ 1.50 		Leaf/Whole 7 Boil 60 min 24.45 15%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 13.34 15%
30 g Nelson Sauvin30 g Nelson Sauvin Hops $ 90.00 / kg
$ 2.70 		Pellet 12.5 Aroma 15 min 23.83 15%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Aroma 0 min 15%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 7 days 20%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 7 days 20%
200 g / $ 4.20
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Ascorbic Acid $ 5.00 / each
$ 10.00 		Other Whirlpool 5 min.
5 g Yeast Nutrient Other Whirlpool 5 min.
$ 10.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
2 Each
Cost:
$ 4.00 / each
$ 8.00
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Bottled spring water was used.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 33.7
Mash volume with grains 37.3
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Volume into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

Crazy Donkey clone from SantoriniBrewingCompany in Greece.

This beer is very hard to find due to the steep price, specialty and short shelf life, so I did it myself, and the result is pretty close to the original. Loads of flavor, loads of hops, loads of wine-like notes especially at the finish, coming from the Nelson Sauvin hops at boil and dry hop.

Dry hop was removed at 3 days and I find it ideal. After fermentation (7days, but mine finished at 4-5), it was left to mature at the yeast minimum (18c) for 7 days, and after that, cold crashed near freezing for another 7 days.

Yeast: Mangrove Jacks Hophead Alone M66, brings out the hoppy notes, especially at the finish. 2 packs were used, but if you're planning to make it over 1.060 OG, use 2. Mine was right at 1.060, so I used 2, just to be on the safe side.

Color is pretty light, but you can also tweak it, if you are picky with it.

Costs are an estimate, but this one is usually on the pricey side.

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  • Last Updated: 2024-05-04 11:58 UTC