Boddingtons Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Boddingtons Clone

184 calories 18.8 g 0.440 L
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor
Calories: 184 calories (Per 0.440L)
Carbs: 18.8 g (Per 0.440L)
Created: Saturday May 4th 2024
Similar Recipes

Yorkshire Bitter

by shepp1

OG: 1.042 FG: 1.012 ABV: 3.9% IBU: 33

Timothy Taylor's Boltmaker

by Endre

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 30

Five Points Best Bitter

by richardhall1982

OG: 1.047 FG: 1.014 ABV: 4.3% IBU: 33

1.045
1.011
4.5%
31.8
16.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Malteurop - Pale Ale Malt3.5 kg Pale Ale Malt 38 14.51 87.5%
250 g Simpsons - Crystal Light 250 g Crystal Light 33.1 100 6.2%
250 g Flaked Corn250 g Flaked Corn 40 6.2%
4,000 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.1 Boil 60 min 17.64 33.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.1 Boil 15 min 8.75 33.3%
25 g Fuggles25 g Fuggles Hops Pellet 4.3 Boil 10 min 5.39 33.3%
75 g / R 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.5 bar       Temp: 5 °C       CO2 Level: 2 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 70 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
12 L Add sparge water until preboil volume is reached Sparge 80 °C 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.4 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 27.4  
Equipment Profile Used: System Default
"Boddingtons Clone" Best Bitter beer recipe by Simon Taylor. All Grain, ABV 4.53%, IBU 31.78, SRM 16.88, Fermentables: (Pale Ale Malt, Crystal Light , Flaked Corn) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
80
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-04 08:56 UTC