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Awesome Recipe

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday May 4th 2024
1.051
1.014
4.9%
29.4
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Munich Type II (Dark)2.5 kg Munich Type II (Dark) 37 10 45.5%
2.50 kg Crisp Malting - Extra Pale Maris Otter2.5 kg Extra Pale Maris Otter 37.5 2 45.5%
0.20 kg Thomas Fawcett - Pale Chocolate Malt0.2 kg Pale Chocolate Malt 32.2 230 3.6%
0.30 kg Briess - Organic Chocolate Malt0.3 kg Organic Chocolate Malt 33.6 350 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 15 min 13.66 33.3%
56 g Willamette56 g Willamette Hops Pellet 4.5 Boil 15 min 15.76 66.7%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Cocoa Powder Flavor Boil 15 min.
200 g Coffee Beans Flavor Boil 15 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
10 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.4 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 26.4  
Equipment Profile Used: System Default
"Awesome Recipe" Brown Porter beer recipe by Brewer #398502. All Grain, ABV 4.86%, IBU 29.41, SRM 28.97, Fermentables: (Munich Type II (Dark), Extra Pale Maris Otter, Pale Chocolate Malt, Organic Chocolate Malt) Hops: (Northern Brewer, Willamette) Other: (Cocoa Powder, Coffee Beans)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-04 08:11 UTC