Fresh Cubed FWK NEIPA - Beer Recipe - Brewer's Friend

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Fresh Cubed FWK NEIPA

154 calories 16.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.75 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Beagle Brew
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday May 4th 2024
1.050
1.013
4.9%
38.4
4.2
5.7
52.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Gladfield - American Ale Malt3.7 kg American Ale Malt $ 9.80 / kg
$ 36.26 		37.3 2.54 89.2%
0.45 kg Gladfield - Big O, Malted Oats0.45 kg Big O, Malted Oats 27.5 2.28 10.8%
4.15 kg / $ 36.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g superdelic25 g superdelic Hops Pellet 9.9 Boil 15 min 18.88 12.5%
25 g Citra25 g Citra Hops Pellet 14 Boil 10 min 19.5 12.5%
75 g Citra75 g Citra Hops Pellet 14.25 Dry Hop Day 4 37.5%
75 g superdelic75 g superdelic Hops Pellet 9.9 Dry Hop Day 4 37.5%
200 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
$ 7.95 / each
$ 15.90
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 15.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Sydney Water - Willoughby (Ryde)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.1 L) 31.9
Mash volume with grains (equipment estimates 29.1 L) 34.6
Grain absorption losses (steeping) -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.9  
Equipment Profile Used: System Default
"Fresh Cubed FWK NEIPA" Specialty IPA: New England IPA beer recipe by Beagle Brew. Partial Mash, ABV 4.94%, IBU 38.38, SRM 4.24, Fermentables: (American Ale Malt, Big O, Malted Oats) Hops: (superdelic, Citra)
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  • Last Updated: 2024-05-22 01:57 UTC