Bone Dust - Beer Recipe - Brewer's Friend

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Bone Dust

223 calories 24.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gadrael
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Tuesday July 15th 2014
1.067
1.019
6.4%
67.8
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 79.9%
1.10 lb German - Munich Light1.1 lb Munich Light 37 6 7.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.5%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 2.1%
14.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 First Wort 0 min 16.83 8.6%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 15 min 22.98 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 10 min 16.79 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 5 min 9.23 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 1 min 2 14.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 6 days 34.3%
8.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 10 50 105 25
5.5g = 1.4tsp Gypsum
3.0g = 0.7tsp Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.27 g | 37.1 qt) 9.05 36.2  
Mash volume with grains (equipment estimates 10.42 g | 41.7 qt) 10.2 40.8  
Grain absorption losses -1.8 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Bone Dust" American IPA beer recipe by gadrael. BIAB, ABV 6.35%, IBU 67.84, SRM 8.69, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L, CaraFoam, Melanoidin, Acidulated Malt) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-09-17 20:15 UTC