Choco Stout - Beer Recipe - Brewer's Friend

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Choco Stout

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.51 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday May 3rd 2024
1.059
1.015
5.8%
25.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Briess - LME Golden Light1.25 lb LME Golden Light 35 4 61%
1.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.65 lb Briess - Chocolate0.65 lb Chocolate 25 350 31.7%
0.15 lb Briess - Bonlander Munich Malt 10L0.15 lb Bonlander Munich Malt 10L 36 10 7.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5 Boil at 212 °F 60 min 25.53 85.7%
1 g East Kent Goldings1 g East Kent Goldings Hops Pellet 5 Boil 0 min 14.3%
7 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 2.5 10  
Mash volume with grains (equipment estimates 2.5 g | 10 qt) 2.57 10.3  
Grain absorption losses (steeping) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume 2.51 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.5 10
Equipment Profile Used: System Default
"Choco Stout" Sweet Stout beer recipe by Brewer #416629. Extract, ABV 5.8%, IBU 25.53, SRM 40, Fermentables: (LME Golden Light) Steeping Grains: (Chocolate, Bonlander Munich Malt 10L) Hops: (East Kent Goldings)
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  • Last Updated: 2024-05-03 23:27 UTC