Witbier
189 calories
14.9 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.40 oz |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
1.50 oz |
Sweet Orange Peel
|
|
Flavor |
Boil |
5 min. |
1 lb |
Peaches
|
|
Flavor |
Secondary |
0 min. |
1 lb |
raspberries
|
|
Water Agt |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Steeping |
150 °F |
155 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume
|
7.2 |
28.8
|
Mash volume with grains
|
7.68 |
30.7
|
Grain absorption losses
|
-0.75 |
-3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
6.2 |
24.8
|
Volume increase from sugar/extract (late additions)
|
0.34 |
1.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5 |
20
|
Volume into fermentor
|
5 |
20
|
Total:
|
7.2
|
28.8
|
Equipment Profile Used: |
System Default |
"Witbier" Witbier beer recipe by BPo Brews. BIAB, ABV 6.51%, IBU 17.49, SRM 4.89, Fermentables: (Liquid Malt Extract - Pilsen, Flaked Wheat, Bonlander Munich Malt 10L, Domestic 2-Row, Flaked Oats) Hops: (Saaz, Sabro) Other: (Coriander Seed, Sweet Orange Peel, Peaches, raspberries)
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- Last Updated: 2024-07-17 03:59 UTC